{"product_id":"pipiaula-hawaiian-beef-jerky","title":"PIPIKAULA HAWAIIAN BEEF JERKY","description":"\u003cp class=\"p1\"\u003eOur flagship flavor that started it all. Savory with a slight kick of black pepper.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e100% Beef. Smoked over real wood.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWhat is Pipikaula? \u003c\/strong\u003e\u003cbr\u003eIn the 19th century John Parker brought Mexican cowboys to train the Hawaiians in cattle ranching. The Hawaiian cowboys of Kamuela and Kula came to be called \u003cem\u003eP\u003c\/em\u003e\u003ci\u003eaniolos. \u003c\/i\u003eCattle ranching grew rapidly for the next one hundred years. In 1960, half of the land in Hawaii was devoted to ranching for beef export, but by 1990 the number had shrunk to 25 percent. The \u003cem\u003eP\u003c\/em\u003e\u003ci\u003eaniolos\u003c\/i\u003e chewed \u003cem\u003eP\u003c\/em\u003e\u003ci\u003eipikaula\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith the influence of Asian cooking, beef strips are commonly marinated in soy sauce. When beef is dried in the sun, a screened box is traditionally used to keep the meat from dust and flies. Dried meat could often be found as a relish or appetizer at a \u003ci\u003elū‘au\u003c\/i\u003e.\u003c\/p\u003e","brand":"Hoisin Haus","offers":[{"title":"3oz","offer_id":41444593664111,"sku":"","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/8041\/8415\/files\/DSCF0713.jpg?v=1765847130","url":"https:\/\/shop.hoisinhaus.com\/products\/pipiaula-hawaiian-beef-jerky","provider":"Hoisin Haus","version":"1.0","type":"link"}